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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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dips, fish

Anchovy, Tuna and Mascarpone Dip

(David Rocco’s Dolce Vita, Episode: The Feast, Season: 2)

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Cheesy Shrimp Dip

(Paula’s Best Dishes, Episode: Classic Family Favorites, Season: 8)

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Clam Dip with Bacon

(Cooking Light, June, 2007)

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Healthful Info:

Somewhat high in fat, but less fat than standard recipes. Eat a small amount with crudites and increase veggie consumption.

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Comments:

On December 26, 2007, 7:57 pm foodieprincess said:

I have to say that I haven't met a dip that I didn't like but living at the Jersey Shore makes me a real seafood nut so this is is especially great. In fact, this dip is so good that it does not last long in my house...say two hours tops! I usually serve this with pita chips or even triscuits. For a slightly healthier twist replace the crumbled bacon with toasted breadcrumbs.


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