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Adriatic Fish Broth

(Saveur, November, 1999)

Fish soups of this kind are common all along Italy's Adriatic coast'but this version, from a Venetian fishmonger, is unusually full of flavor.
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Adriatic Fish Soup

(La Cucina Italiana, May, 2009)

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Asian Rice Noodle and Shrimp Soup

(Health, October, 2010)

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Bacon-Corn Chowder With Shrimp

(Cooking Light, August, 2011)

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Basic Fish Stock

(Washington Post, December, 2003)

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Bass In Artichoke And Tomato Broth

(Gourmet, March, 2006)

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Ben’s Bahamian Monkfish and Eel Chowder

(Throwdown With Bobby Flay, Episode: Chowder, Season: 1)

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Ben’s Bahamian Monkfish And Eel Chowder

(Throwdown With Bobby Flay, Episode: Chowder, Season: 1)

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Blue Crab Soup

(Cooking by James Peterson, 2007)

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Recipe unavailable for viewing, see page 133

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Blushing She Crab Soup With A Twist

(Ultimate Recipe Showdown, Episode: Ultimate Recipe Showdown: Hometown Favorites, Season: 2)

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Bobby’s Smokey Gumbo

(Not My Mama’s Meals, Episode: Cajun Style!, Season: 2)

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Branka’s Fish Soup

(Saveur, December, 2003)

We were served this delightful fish soup on Christmas Eve in Vienna.
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Brazilian Seafood Soup (Moqueca)

(Food & Wine, April, 2010)

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Brodetto Di Cozze E Vongole Con Bruschetta Di Erbe (Steamed Clam And Mussel Soup)

(Molto Mario, Episode: Mare Mare Mare, Season: 6)

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Buttermilk Soup with Cucumber and Crab

(Bon Appétit, April, 1999)

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Butternut Squash Soup With Salt Cod

(La Cucina Italiana, November, 2009)

crema di zucca con baccalà
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Canh Chua Cá (Sour Fish Soup)

(Saveur, September, 2012)

Canh Chua Cá (Sour Fish Soup)
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Canteen Clam Chowder

(Diners, Drive-Ins And Dives, Episode: Fully Loaded, Season: 11)

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Carrot-Ginger Soup with Coconut-Roasted Shrimp

(Food & Wine, May, 2005)

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Catfish Courtbouillon

(Cottage Living, October, 2007)

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Catfish Soup

(Good Eats, Episode: The Catfish Will Rise Again, Season: 13)

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Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

(Bon Appétit, October, 2006)

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Chef Stuart’s Maryland Crab Soup

(Private Chefs of Beverly Hills, Episode: Flappers and Knee Slappers, Season: 2)

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Cherrystone Clam Chowder with Corn

(Food & Wine, June, 2004)

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Chesapeake Chowder

(Southern Living, October, 2006)

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