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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Ahi Poketini

(At the Table With..., Episode: Roy Yamaguchi, Season: 2)

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Ahi Tuna

(Bbq With Bobby Flay, Episode: Great Northwest Bbq, Season: 3)

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Ahi Tuna Cadiz

(Rachael Ray’s Tasty Travels, Episode: San Diego, Season: 2)

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Ahi Tuna Confit

(Sunset, December, 2010)

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Ahi Tuna Martinis

(Behind The Bash, Episode: Grammy Awards Extravaganza, Season: 1)

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Ahi Tuna Pot Stickers

(Diners, Drive-Ins And Dives, Episode: "Biscuits, Bagels And Blt’s", Season: 1)

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Ahi Tuna Seviche with Mango and Avocado

(Coastal Living, July, 2007)

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Ahi Tuna Tartare With Herbed Brown Butter and Fresh Apples

(The Next Food Network Star, Episode: Cooking for Eva Longoria, Season: 6)

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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Alaska Seafood Phyllo Triangles

(Coastal Living, May, 2008)

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Alaskan Black Cod With Hoisin And Ginger Sauces

(Bon Appétit, February, 2010)

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Alaskan Halibut, Salmon And Crab Roulade

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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Alaskan King Crab Summer Rolls

(Gourmet, October, 2009)

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Alder Roasted Salmon With Rosemary Polenta And Wild Mushroom-Pearl Onion Ragout

(Rachael Ray’s Tasty Travels, Episode: Seattle, Season: 1)

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Alder-Planked Salmon in an Asian-Style Marinade

(Cooking Light, June, 2003)

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Alder-Planked Salmon With Egg Sauce

(Easy Entertaining With Michael Chiarello, Episode: California Here I Come, Season: 8)

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Alder-Smoked Scallops With Fennel Salad

(Monterey County Herald, March, 2010)

When buying scallops, look for diver or dry-packed scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter.
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Ale Poached Halibut

(Semi-Homemade Cooking With Sandra Lee, Episode: Beer Bash, Season: 3)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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Ale-Steamed Mussels with French Bread

(Cooking Light, November, 2003)

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Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar

(Martha Stewart Living, March, 1999)

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All You Can Eat Shrimp With Green Onion, Garlic And Bbq Spices

(Food Network Specials, Episode: Special: South Beach Food Fest, Season: 1)

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Allspice-Rubbed Fish Fillets With Mango Salsa

(Washington Post, May, 2011)

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Alma’s Striped Bass Seviche

(Coastal Living, March, 2003)

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Almejas à La Gaditana (Clams in Sherry Sauce)

(Saveur, December, 2012)

Almejas à la Gaditana (Clams in Sherry Sauce)
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