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Rice Krispies™ Tuna With Cucumber Salad and Hoisin-Lime Sauce

(The Next Food Network Star, Episode: Secret Supper Club, Season: 6)

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A Gilding of Shrimp & Saffron Rice

(EatingWell, August/September, 2006)

Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting dish. Don’t overseason; let the flavors sing.
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A New Way to Prepare Shrimp

(Cooks Illustrated, July/August, 1994)

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A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples

(30 Minute Meals, Episode: 30-Minute Picnic, Season: 5)

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Abalone Attack (Abalone Poke)

(Food Network Specials, Episode: Tailgate Warriors: 49ers vs. Raiders, Season: 1)

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Abalone Cakes

(Coastal Living, October, 2003)

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Abalone Hors D’oeuvres

(Bbq With Bobby Flay, Episode: Smokin’ Seafood, Season: 2)

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Abalone sashimi

(Mercury News, October, 2007)

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Abita-Battered Shrimp

(The Essence of Emeril, Episode: Appetizers, Season: 4)

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Acadian Seafood Gumbo

(Saveur, January/February, 1995)

Invented in Acadiana and honed by generations of cooks, gumbo is culinary evolution at its tastiest.
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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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Acciughe Con Salsa Verde (Anchovies in Green Sauce)

(Saveur, December, 2010)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)
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Accras De Morue

(Gourmet, February, 1993)

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Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)

(Private Chefs of Beverly Hills, Episode: Whole Lotta Loaf, Season: 2)

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Ackee and Saltfish

(Diners, Drive-Ins And Dives, Episode: Wings ’n Things, Season: 10)

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Adobo Pork With Rice

(Boston Globe, March, 2010)

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Adobo Tuna

(Cooking Light, August, 1997)

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Comments:

On June 17, 2012, 2:14 pm pippylongstocking said:

why is the recipe and ingredients not available for me! I want to cancell this now!!!!!


On June 18, 2012, 1:46 pm pam said:

To view a recipe click on "view complete recipe". this will open a new window in your browser and display the recipe on the newspaper's website...


Adobo Tuna with Black-Eyed Pea Salad

(Coastal Living, March, 1999)

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Adriatic Fish Broth

(Saveur, November, 1999)

Fish soups of this kind are common all along Italy's Adriatic coast'but this version, from a Venetian fishmonger, is unusually full of flavor.
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Adriatic Fish Soup

(La Cucina Italiana, May, 2009)

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Ahi Palette Dancer

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Ahi Poke

(Secrets Of A Restaurant Chef, Episode: The Secret to Asian Braised Pork Shoulder, Season: 9)

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Ahi Poke Martini

(Coastal Living, April, 2005)

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Ahi Poke Moco

(Food Network Challenge, Episode: Luau Beach Bbq, Season: 4)

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Ahi Poke-Tini

(Coastal Living, January, 2009)

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