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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Asian Rice with Shrimp and Snow Peas

(Cooking Light, May, 2007)

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Asian Risotto With Pancetta And Mussels

(Bon Appétit, January, 1996)

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Asian Salad with Salmon

(Everyday Food, October, 2004)

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Asian Salmon Burgers

(Health, June, 2012)

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Asian Salmon Burgers With Pickled Cucumber On Pumpernickel

(Gourmet, June, 1996)

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Asian Salmon Salad

(Everyday Food, June, 2012)

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Asian Scallop Stew With Coconut, Ginger And Lime

(Bon Appétit, December, 1997)

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Asian Seared Tuna Salad

(Cooking Light, September, 2002)

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Asian Sesame Lobster Salad

(Gourmet, September, 1998)

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Asian Shrimp and Cabbage Salad

(Food & Wine, August, 2007)

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Asian Shrimp And Noodle Salad

(Bon Appétit, August, 1997)

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Asian Shrimp and Zucchini Skewers With Noodle Salad

(Sunset, September, 2010)

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Asian Shrimp Canapes

(Real Simple, August, 2009)

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Asian Shrimp Salad

(Melting Pot, Episode: Far East Delights, Season: 1)

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Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers

(Food & Wine, June, 2002)

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Great summer veggie dish

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Comments:

On August 15, 2007, 7:08 pm chris said:

I prefer rice vinegar to red wine vinegar and substitute green onion for red onion in this recipe. To prepare, I sauté the white part of the scallions, most of the garlic and ginger with the shrimp and add just a tiny amount of these ingredients raw to make the dressing. I serve with limes rather than lemons when I can. A few times I have replaced the vegetable oil with a light peanut oil and added chopped toasted peanuts to the sauté before serving. Lots of variations will work with these ingredients. If fresh water chestnuts are available try using them in place of the Jicama.


Asian Shrimp, Pineapple, And Peanut Salad

(Bon Appétit, March, 2010)

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Asian Simmered Halibut With Rice Wine

(Washington Post, November, 2005)

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Asian Steamed Clams or Mussels With Broccoli Rabe

(Monterey County Herald, February, 2013)

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Asian Steamed Fish

(Food Network Magazine, January/February, 2012)

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Asian Steamed Shrimp

(Martha Stewart Living, February, 1995)

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Asian Tuna Burgers

(Cooking Light, January/February, 2013)

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Asian Tuna Salad

(Real Simple, April, 2011)

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Asian Watercress Salad with Salmon

(Food & Wine, July, 2004)

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Asian-Flavored Seared Tuna with Green Beans

(Bon Appétit, March, 2000)

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Asian-Inspired Orange Roughy

(Southern Living, May, 1999)

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