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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Arctic Char Gravlax With White Grapefruit

(Bon Appétit, October, 2011)

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Arctic Char On A Bed Of Kale

(EatingWell, September/October, 2009)

Arctic char, related to salmon and trout, is sustainably farmed, making it a "best choice" for the environment. It has a mild flavor and cooks up quickly. We like the taste and texture of Lacinato (a.k.a. Dinosaur) kale in this dish. Serve with mashed potatoes.
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Arctic Char Sandwiches With Lemon-Tarragon Slaw

(Cooking Light, May, 2010)

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Arctic Char With Blistered Cherry Tomatoes

(Cooking Light, May, 2011)

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Arctic Char With Chinese Broccoli And Sweet Potato Puree

(Bon Appétit, September, 2007)

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Arctic Char With Cilantro-Yogurt Sauce

(Cooking Light, September, 2010)

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Arctic Char With Fennel and Orange

(Monterey County Herald, April, 2011)

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Arctic Char with Horseradish Cream, Sweet-And-Sour Beets, and Dandelion Greens

(Bon Appétit, September, 2003)

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Arctic Char With Mushrooms

(Food Network Magazine, December, 2009)

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Arctic Char With Orange-Caper Relish

(Cooking Light, March, 2011)

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Arctic Char With Pistachio Orange Vinaigrette

(Gourmet, October, 2007)

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Arctic Char With Roasted Garlic And Fresh Rosemary

(Sara’s Secrets, Episode: Gone Fishin’, Season: 5)

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Arctic Char With Tangerine-Habanero Glaze And Meyer Lemon Couscous Broth

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Arctic Char, Black Rice and Napa Cabbage en Papillote

(Food & Wine, August, 2012)

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Arctic Circle Crab Crostini

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Argentinean-Style Grilled Swordfish With A Spicy-Orange Chimichurri, Pan-Roasted Peppers And Charred Sweet Potato Chips

(Ultimate Recipe Showdown, Episode: Hot And Spicy, Season: 2)

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Armagnac-Doused Shrimp

(Food & Wine, September, 2004)

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Aromatic Swordfish Steaks

(Cooking Light, May, 2006)

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Artic Char With Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies

(Bon Appétit, September, 2010)

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Artic Char With White Beans, Wild Mushrooms, And Oven-Dried Tomatoes

(Bon Appétit, October, 2008)

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Artichoke & Ripe Olive Tuna Salad

(EatingWell, November/December, 2007)

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.
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Artichoke And Tuna Panini With Garbanzo Bean Spread

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Artichoke and Tuna Skewers With Salsa Verde

(La Cucina Italiana, March, 2013)

spiedini di carciofi e tonno con salsa verde
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Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs

(Fine Cooking, April/May, 2010)

These stuffed artichoke bottoms are impressive appetizers but also make an elegant main course for two.
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Artichoke Hearts Stuffed With Crab Salad

(Dinner: Impossible, Episode: The Catwalk Chef, Season: 2)

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