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crab, favorite

Crab Cakes

(Gourmet, June, 2008)

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On June 2, 2008, 6:28 pm pam said:

I loved these and can't wait to make them again. We had them with home made oven roasted french fries and chardonnay. I'll definitely have these again although I may serve them with an aioli of some sort to dip into...


Crab Cakes with Roasted Vegetables and Tangy Butter Sauce

(Cooking Light, April, 2008)

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Healthful Info:

Almost a complete meal with lots of veggies. A good source of fiber, but high in sodium.

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On May 4, 2008, 5:37 am cyager said:

New to Project Foodie! Once I saw the cover of the April issue of CL, I knew I'd be trying these Crab Cakes. I made the entire recipe - crab cakes, roasted veggies, tangy butter sauce, and it was delightful!


Maryland Crab Cakes

(Cooking Light, June, 1995)

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