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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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crab, lobster

Crab-Stuffed Lobster with Citrus Vinaigrette

(Cooking Light, September, 2004)

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Creamy Lobster Pappardelle

(Cooking Light, November, 2012)

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Lobster And Crab Ravioli

(Bon Appétit, June, 1995)

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Lobster and Stone Crab Enchilado

(Bon Appétit, May, 2006)

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West Indian Curried Crab And Lobster Cakes

($40 A Day, Episode: Miami, Florida, Season: 1)

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