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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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Andrew Evans’s Thai Crab And Papaya Salad

(Washington Post, August, 2007)

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Asparagus, Crab, and Orange Salad

(Bon Appétit, April, 2001)

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Baby Artichokes Stuffed with Crab Salad

(Food & Wine, November, 2006)

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Baked Shrimp-Crab Salad

(Paula’s Home Cooking, Episode: Busy Working Women’s Quick Meal, Season: 2)

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Belgian Endive Spears with Curried Crab Salad

(Saveur, December, 2003)

A delicious and easy appetizer sure to please your holiday guests.
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Cherry Tomato And Lemon Salad

(Gourmet, May, 2005)

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Chile-Lime Crab Salad With Tomato And Avocado

(Food & Wine, July, 2008)

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Chilled Corn and Crab Salad

(Martha Stewart Living, September, 2007)

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Cilantro-Lime Crab Salad In Avocado Halves

(Bon Appétit, April, 2000)

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Coconut Crab and Shrimp Salad

(Cooking Light, October, 2005)

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Cosmic Crab Salad with Corn Chips

(Cooking Light, July, 2000)

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Crab & Avocado Salad

(Fine Cooking, August/September, 2003)

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Crab and Artichoke Orzo Salad

(Food & Wine, May, 2006)

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Crab and Artichoke Salad

(Sunset, May, 1998)

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Crab and Avocado Salad

(Food Network Magazine, January/February, 2011)

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Crab And Avocado Salad With Japanese Dressing

(Nigella Express, Episode: Workday Wonders, Season: 2)

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Crab and Avocado Salad With Japanese Dressing

(Nigella Lawson, Episode: Workday Wonders, Season: 2)

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Crab and Cabbage Salad

(Saveur, May, 2008)

Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs.
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Crab And Citrus Salad With Fruity Vinaigrette

(Washington Post, February, 2010)

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Crab And Couscous Salad

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Crab and Grilled Corn Salad

(Cooking Light, September, 2010)

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Crab Balls with Grapefruit Salad

(Food & Wine, July, 2006)

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Crab Cakes with Avocado Salad

(Bon Appétit, March, 2001)

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Crab Fritters with Herb Salad and Meyer Lemon Aioli

(Bon Appétit, September, 2004)

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