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crab, nuts

Crab Salad with Apple, Endives and Pecans

(Food & Wine, December, 2004)

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Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

(Bon Appétit, January, 2000)

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Thai Crab Cakes with Cilantro-Peanut Sauce

(Cooking Light, July, 1998)

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