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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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crab, sauce

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fish(5) | salsa(1)

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Crab Dipping Sauce

(Coastal Living, April, 2005)

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Crab Salsa

(Saveur, March, 2000)

This extravagant salsa makes a lively accompaniment for crab cakes.
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Crabby Cajun Dip

(Cooking Light, November, 1998)

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Creamy Mexican Crab Dip

(Cooking Light, January, 1996)

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Hot Crab Dip

(Cooking Light, November, 2006)

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Hot Crab Dip

(Cooking Light, April, 1995)

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Lobster Tamarind Sauce

(Coastal Living, May, 1997)

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Tropical Tartar Sauce

(Coastal Living, May, 1997)

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Ultimate Crab Dip

(Cooking Light, October, 1999)

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