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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Andrew Evans’s Crab Cakes

(Washington Post, August, 2007)

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Arctic Circle Crab Crostini

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Asian Fried Crab Balls

(Coastal Living, July, 2007)

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Atlanta Fish Market Crab Cakes

(Rachael Ray’s Tasty Travels, Episode: Atlanta, Season: 1)

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Baked Crab Cakes With Avocado Mousse

(Inside Dish, Episode: Dennis Franz, Season: 1)

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Baked Crab, Brie, And Artichoke Dip

(Gourmet, February, 1998)

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Baked Spring Rolls With Crab

(30 Minute Meals, Episode: 30-Minute Passport To Hong Kong, Season: 2)

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Baltimore Orioles Maryland Crab Cakes

(Sara’s Secrets, Episode: All Star Entertaining, Season: 4)

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Belgian Endive with Crab

(Sunset, December, 1998)

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Bite-Size Wasabi Crab Cakes

(Coastal Living, December, 2009)

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Black and Blue Crab Cakes

(Coastal Living, May, 2001)

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Blue Corn Crab Cakes With Black Olive-Red Pepper Relish And Basil Vinaigrette

(Throwdown With Bobby Flay, Episode: Crab Cakes, Season: 3)

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Blue Crab Cakes with Fresh Basil Aïoli

(Coastal Living, June, 2005)

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Broiled Clams with Herb Butter

(Coastal Living, May, 1997)

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Cajun Crab Cakes

(Party Line With The Hearty Boys, Episode: Seafood Party, Season: 3)

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Cajun Crab Cakes

(All You, December, 2006)

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Cajun Crab Stuffed Pepperoncini

(Party Line With The Hearty Boys, Episode: Traditional Cocktails & Hors D’oeuvres Party, Season: 1)

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Caribbean Crab Cakes Benedict

(Coastal Living, November, 2003)

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Chesapeake Bay Blue Crab Hot Pot

(Rachael Ray’s Tasty Travels, Episode: Washington, D.C., Season: 2)

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Chili Crab in Won Ton Cups

(Sunset, May, 1999)

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Chilled Stone Crab Claws with Mustard Sauce

(Saveur, March, 2002)

Stone crab claws are usually served chilled, which gives the meat a finer, clearer flavor.
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Chipotle-Lime Crab Crisps

(Cooking Light, March, 2006)

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Coconut-Crab Cocktail

(Food & Wine, July, 2005)

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Corn Nugget Crab Cakes

(Happy in the Kitchen by Michel Richard, 2006)

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