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Caribbean Crab Sandwich

(Southern Living, August, 2010)

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Carrot Soup with Dungeness Crab

(Sunset, January, 2008)

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Cauliflower and Crab Ravioli

(Food & Wine, February, 2006)

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Cayenne-Spiked Crab Cakes

(Bon Appétit, September, 1999)

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Chawan Mushi

(Food & Wine, January, 2009)

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Chef Stuart’s Maryland Crab Soup

(Private Chefs of Beverly Hills, Episode: Flappers and Knee Slappers, Season: 2)

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Cherry Tomato And Lemon Salad

(Gourmet, May, 2005)

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Chesapeake Bay Blue Crab Hot Pot

(Rachael Ray’s Tasty Travels, Episode: Washington, D.C., Season: 2)

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Chile Crab

(Chinese Food Made Easy, Episode: Seafood, Season: 1)

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Chile Crabs

(Cooking Light, July, 2010)

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Chile-Lime Crab Salad With Tomato And Avocado

(Food & Wine, July, 2008)

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Chili Crab in Won Ton Cups

(Sunset, May, 1999)

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Chilled Asparagus Soup with Timbale Of Caviar, Crab and Avocado

(Bon Appétit, September, 2000)

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Chilled Avocado Soup Topped With Crab

(Food & Wine, June, 2008)

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Chilled Bloody Mary Soup with Crabmeat

(Martha Stewart Living, August/September, 1993)

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Chilled Corn and Crab Salad

(Martha Stewart Living, September, 2007)

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Chilled Corn Bisque with Basil, Avocado, and Crab

(Cooking Light, May, 2004)

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Chilled Corn Soup With Crab And Chile Oil

(Gourmet, July, 2001)

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Chilled Crab-And-Lemon Grass Jasmine Rice Tower

(Southern Living, April, 2008)

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Chilled Cracked Dungeness Crab with Sea Salt Butter and Ginger Mayonnaise

(Coastal Living, September, 2003)

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Chilled Indian-Spiced Tomato Soup with Crabmeat

(Bon Appétit, September, 2003)

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Chilled Pappa Al Pomodoro With Crab Meat Crostini

(Molto Mario, Episode: Shellfish Dishes, Season: 2)

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Chilled Stone Crab Claws with Mustard Sauce

(Saveur, March, 2002)

Stone crab claws are usually served chilled, which gives the meat a finer, clearer flavor.
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Chinese Broccoli With Crabmeat

(Gourmet, February, 2005)

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Chipotle-Lime Crab Crisps

(Cooking Light, March, 2006)

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