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Blushing She Crab Soup With A Twist

(Ultimate Recipe Showdown, Episode: Ultimate Recipe Showdown: Hometown Favorites, Season: 2)

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Boiled Crabs Bathed In Garlic Butter

(Paula’s Home Cooking, Episode: Crab Show, Season: 1)

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Boiled Dungeness Crab with Fennel

(Coastal Living, June, 2007)

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Breadless Crab Cakes

(Washington Post, June, 2010)

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Brie Fondue With Crab and Champagne

(Great Party Fondues by Peggy Fallon, 2008)

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Brioche Crab Melts

(Food & Wine, February, 2006)

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Broiled Clams with Herb Butter

(Coastal Living, May, 1997)

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Broiled Crab Cakes with Chive and Caper Sauce

(Bon Appétit, December, 1999)

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Buster Crab, Lettuce, and Tomato Sandwich

(Coastal Living, March, 2005)

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Buttermilk Crab Chowder

(Sunset, January, 1999)

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Buttermilk Soup with Cucumber and Crab

(Bon Appétit, April, 1999)

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Buttery Crab Bread Pudding

(Food & Wine, February, 2012)

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Buttery Crab Pot Pies

(Paula’s Best Dishes, Episode: Taste of the Tugboat, Season: 9)

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Cajun Crab Cakes

(Party Line With The Hearty Boys, Episode: Seafood Party, Season: 3)

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Cajun Crab Cakes

(All You, December, 2006)

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Cajun Crab Croquettes

(EatingWell, December, 2006)

Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Rmoulade Sauce. Make it a meal: Serve on arugula salad.
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Cajun Crab Stuffed Pepperoncini

(Party Line With The Hearty Boys, Episode: Traditional Cocktails & Hors D’oeuvres Party, Season: 1)

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Cajun-Spiced Soft-Shell Crab Sandwich with Yellow Pepper and Caper Aioli

(Cooking Light, April, 2003)

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California Crab Sandwich

(Sunset, December, 2012)

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California Crab Wraps

(Cooking Light, July, 2005)

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Callaloo

(Rachael Ray’s Tasty Travels, Episode: Trinidad, Season: 1)

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Cape Cod Clam Chowder

(Coastal Living, December, 2006)

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Cape Neddick Crab Dip

(Coastal Living, July, 2005)

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Capt'n Bobino's Fisherman-style Crab

(Sunset, December, 2003)

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Caribbean Crab Cakes Benedict

(Coastal Living, November, 2003)

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