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Baked Louisiana Blue Crab Imperial With Caviar And Sauteed Pea Shoots

(The Essence of Emeril, Episode: Caviar, Season: 8)

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Baked Oysters With Crab

(Paula’s Party, Episode: Break A Record Party, Season: 3)

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Baked Shrimp-Crab Salad

(Paula’s Home Cooking, Episode: Busy Working Women’s Quick Meal, Season: 2)

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Baked Spring Rolls With Crab

(30 Minute Meals, Episode: 30-Minute Passport To Hong Kong, Season: 2)

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Baked Stuffed Mushrooms with Crab

(Bon Appétit, September, 2002)

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Baltimore Crab Cakes

(Bon Appétit, August, 2011)

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Baltimore Orioles Maryland Crab Cakes

(Sara’s Secrets, Episode: All Star Entertaining, Season: 4)

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Barbecued Shrimp

(Coastal Living, March, 1998)

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Bbq Soft-Shell Crabs With Grilled Vidalia Onions

(Bbq With Bobby Flay, Episode: Sizzlin’ Seafood, Season: 3)

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Bbq’s Soft Shell Crabs

(Bbq With Bobby Flay, Episode: Bbq Rewards, Season: 3)

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Beer-Steamed Crabs

(Saveur, May, 2008)

In this dish, fresh blue crabs are steamed in a flavorful mixture of chile, garlic, lime, and beer.
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Belgian Endive Spears with Curried Crab Salad

(Saveur, December, 2003)

A delicious and easy appetizer sure to please your holiday guests.
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Belgian Endive with Crab

(Sunset, December, 1998)

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Bessie’s Crab Pudding

(Washington Post, June, 2010)

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Best Crab Cakes

(Cooks Illustrated, May/June, 2012)

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Bite-Size Wasabi Crab Cakes

(Coastal Living, December, 2009)

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Black and Blue Crab Cakes

(Coastal Living, May, 2001)

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Black Pepper Crab

(Saveur, September/October, 1995)

This simple dish is a great way to cook crab; black pepper adds an extra kick.
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Black Pepper Dungeness Crab

(Sunset, September, 1998)

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Blue Corn Crab Cakes With Black Olive-Red Pepper Relish And Basil Vinaigrette

(Throwdown With Bobby Flay, Episode: Crab Cakes, Season: 3)

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Blue Crab Beignets

(Bon Appétit, May, 2013)

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Blue Crab Cake Panini

(All-American Festivals, Episode: The Hard Crab Derby - Crisfield, Md, Season: 1)

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Blue Crab Cakes with Fresh Basil Aïoli

(Coastal Living, June, 2005)

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Blue Crab Dip

(Coastal Living, April, 2006)

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Blue Crab Soup

(Cooking by James Peterson, 2007)

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