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Crab Bisque With Avocado, Tomato & Corn Relish

(EatingWell, July/August, 2010)

Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables and potatoes. The tangy, chunky relish provides a textural and flavor contrast to the smoky, rich-tasting bisque. Serve with crusty whole-grain rolls and some extra wedges of lime for squeezing.
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Crab Bisque With Sweet Red Bell Pepper

(Bon Appétit, November, 1997)

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Crab Boil

(Saveur, January/February, 1995)

Supermarket mixes may be convenient, but for an authentic Acadian crab boil, make it from scratch.
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Crab Boil

(The Essence of Emeril, Episode: Cooking With Crabs, Season: 6)

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Crab brandade

(Mercury News, December, 2007)

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Crab Burger Po’ Boys

(Gourmet, August, 1996)

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Crab Burgers

(Southern Living, March, 2000)

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Crab Burgers With Celery Root Remoulade Slaw

(Guy’s Big Bite, Episode: Fab Crab, Season: 6)

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Crab Burgers With Tiger Slaw

(Diners, Drive-Ins And Dives, Episode: Real Deal Roots , Season: 16)

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Crab Butter

(Gourmet, December, 2007)

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Crab Cake

(Hook, Line & Dinner, Episode: Chesapeake Bay, Season: 2)

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Crab Cake Burger

(Unique Eats, Episode: Mash-Ups, Season: 5)

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Crab Cake Burgers

(EatingWell, June/July, 2005)

These burgers have a true crab flavor that isn’t masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.
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Crab Cake Croquettes

(Kelsey’s Essentials, Episode: Game Day Gourmet, Season: 4)

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Crab Cake Hush Puppies

(Southern Living, April, 2012)

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Crab Cake Mac N Cheese

(Rachael Ray’s Week in a Day, Episode: From a Taco to Morocco, Season: 1)

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Crab Cake Po’ Boys

(Semi-Homemade Cooking With Sandra Lee, Episode: Cajun, Season: 3)

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Crab Cake Potato Stacks

(Monterey County Herald, November, 2010)

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Crab Cake Sandwiches

(Southern Living, March, 2002)

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Crab Cake Sandwiches

(Clinton St. Baking Company Cookbook by DeDe Lahman and Neil Kleinberg, 2010)

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Crab Cake Sliders With Dill-Caper Cream

(Coastal Living, September, 2010)

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Crab Cakes

(Gourmet, December, 2004)

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Crab Cakes

(Cooking Light, October, 1999)

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Crab Cakes

(Cooking Light, April, 2006)

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Crab Cakes

(Gourmet, August, 1993)

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