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Cornbread Crab Cakes

(Southern Living, August, 2011)

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Cornbread-And-Crab-Stuffed Fish

(Southern Living, May, 2009)

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Cornish Game Hens with Crab Apple-Sage Glaze

(Bon Appétit, October, 2001)

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Cornmeal-Crusted Soft-Shelled Crabs With Cilantro-Lime Tartar Sauce

(Gourmet, April, 2001)

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Healthful Info:

Deep fried foods are a high fat indulgence that should be consumed infrequently.

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Comments:

On June 12, 2008, 4:39 pm foodieprincess said:

I'm not sure when I first had Soft shell crabs, it was probably back in my New York days, but once you've had that pleasure you won't forget it. The experience is so unlike eating regular crabs. Soft shell crabs are in season for a very brief period of time (May-July). There is something very rich and decadent about them - its hard to describe. Soft shell crabs are served best one of two ways: cornmeal crusted and deep fried, or sautéed in oil and garlic and served over pasta. This recipe showcases soft shell crabs at their best with a crunchy, flavorful cornmeal crust. The tarter sauce is really not needed; just add a squeeze of lemon. These are a great addition to your traditional backyard BBQ fare.


Cornmeal-Crusted Soft-Shelled Crabs With Cilantro-Lime Tartar Sauce

(Sara’s Secrets, Episode: Dinner At The Beach, Season: 1)

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Cosmic Crab Salad with Corn Chips

(Cooking Light, July, 2000)

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Crab & Avocado Salad

(Fine Cooking, August/September, 2003)

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Crab "Coquilles Saint Jacques"

(Martha Stewart Living, August, 2012)

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Crab & Sweet Corn Cakes

(My Grill: Outdoor Cooking Australian Style by Pete Evans, 2011)

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Crab ’n’ Shrimp Stuffed Tamales

(Guy’s Big Bite, Episode: Guy Says Tamale, Season: 12)

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Crab ’Snow Cones’ on Ice

(Private Chefs of Beverly Hills, Episode: Challah Back, Season: 1)

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Crab and Andouille Jambalaya

(Food & Wine, March, 2008)

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Crab and Artichoke Orzo Salad

(Food & Wine, May, 2006)

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Crab and Artichoke Salad

(Sunset, May, 1998)

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Crab And Asparagus Soup

(Sara’s Secrets, Episode: Everyday Chinese, Season: 8)

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Crab And Avocado Crostini

(What Would Brian Boitano Make?, Episode: Brian And The Bachelor, Season: 1)

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Crab And Avocado Duet

(Healthy Appetite With Ellie Krieger, Episode: Everyday Special, Season: 1)

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Crab and Avocado Grilled Cheese on Sourdough

(Sunset, July, 2009)

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Crab and Avocado Salad

(Food Network Magazine, January/February, 2011)

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Crab And Avocado Salad With Japanese Dressing

(Nigella Express, Episode: Workday Wonders, Season: 2)

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Crab and Avocado Salad With Japanese Dressing

(Nigella Lawson, Episode: Workday Wonders, Season: 2)

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Crab and Avocado Soup

(Bon Appétit, August, 2002)

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Crab and Brie Casserole With Wild Mushroom Crumb Topping

(The Next Food Network Star, Episode: Retro Palm Springs, Season: 6)

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Crab and Brie Grilled Cheese

(Eat Street, Episode: Sea Food & Eat It, Season: 3)

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Crab and Cabbage Salad

(Saveur, May, 2008)

Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs.
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