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Chrissy’s Crab Chowder

(All-American Festivals, Episode: The Hard Crab Derby - Crisfield, Md, Season: 1)

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Chuck’s Crab Cakes

(Chuck’s Day Off, Episode: The Bartenders, Season: 3)

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Chunky Potato-Crab Chowder

(Cooking Light, October, 2003)

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Cilantro-Lime Crab Salad In Avocado Halves

(Bon Appétit, April, 2000)

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Cioppino-Style Roasted Crab

(Bon Appétit, January, 2010)

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Citrus Crab Cake

(Rachael’s Vacation, Episode: San Antonio, Season: 1)

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Clam Roll

($40 A Day, Episode: Boston, Season: 2)

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Classic Crab Cakes

(Health, July, 2011)

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Classic Crab Cakes

(Coastal Living, September, 2011)

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Classic Maryland Crab Cakes

(Fine Cooking, June/July, 2009)

This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the absolute best cakes—soft and flaky at the same time.Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab.
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Coconut Crab and Shrimp Salad

(Cooking Light, October, 2005)

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Coconut-Crab Cocktail

(Food & Wine, July, 2005)

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Coconut-Crusted Soft-Shell Crab with Mango Chutney

(Cooking Light, April, 2003)

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Cold Cucumber And Yellow Pepper Soup With Crab Meat And Chives

(Gourmet, August, 1995)

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Cold Udon with Crab and Cucumber

(Martha Stewart Living, September, 2007)

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Colossal Crab Asparagus Bisque

(Dinner: Impossible, Episode: Rush Dinner: Frat House Impossible, Season: 1)

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Confetti Crab Cakes

(Health, July, 2007)

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Cool and Crunchy Crab Dip

(Cooking Light, November, 2004)

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Corn And Crab Bisque

(The Essence of Emeril, Episode: Traditional New Orleans, Season: 5)

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Corn and Crab Cakes

(Cooking Light, August, 2012)

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Corn And Crab Chowder

(Bon Appétit, January , 2008)

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Corn And Crab Chowder

(30 Minute Meals, Episode: Chowder Power, Season: 2)

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Corn and Crab Soup with Crispy Tortilla Strips

(Bon Appétit, August, 2006)

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Corn Nugget Crab Cakes

(Happy in the Kitchen by Michel Richard, 2006)

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Cornbread Crab Cakes

(Southern Living, August, 2011)

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