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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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salsa, try

Avocado-Black Bean Salsa

(Coastal Living, March, 2011)

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Cantaloupe Basil Salsa

(Gourmet, July, 2003)

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On July 2, 2009, 11:09 am spm said:

This uses fresh seasonal cantaloupe and adds lime, chiles, and onion for classic salsa flavors. The basil is a nice alternative to typical cilantro.


Green Apple-Cucumber Salsa

(Coastal Living, November, 2010)

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Lump Crab Salsa

(Food & Wine, February, 2008)

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The dip is healthy, but maybe try lower fat/salt alternatives to the potato chips for dipping.

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On January 30, 2008, 6:07 pm foodieprincess said:

Looking for something new to add to our Superbowl menu I stumbled upon this great recipe for a Lump Crab Salsa. Mom and I tried it out last weekend and it definitely makes the cut. A great addition to the standard guacamole and seven layer dip.


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