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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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fruit, salsa

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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

(Cooking Light, September, 1999)

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Aji Amarillo-Pineapple Salsa

(Bon Appétit, September, 2003)

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Apple, Green Onion, and Jalapeno Salsa

(Bon Appétit, December, 2004)

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Apple-Avocado Salsa

(Southern Living, April, 2007)

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Avocado And Tropical-Fruit Salsa

(Gourmet, February, 2000)

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Avocado-Mango Salsa with Roasted Corn Chips

(Cooking Light, April, 2005)

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Avocados With Strawberry Salsa And Crispy Tortilla Strips

(Gourmet, June, 1997)

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Black Bean-and-Fruit Salsa

(Cooking Light, April, 1997)

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Black Bean-Mango Salsa

(Cooking Light, March, 2003)

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Blueberry Salsa

(Washington Post, June, 2005)

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Cantaloupe Avocado Salsa

(Sunset, September, 2009)

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Cantaloupe-and-Cherry Tomato Salsa

(Cooking Light, June, 1999)

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Citrus Salsa with Rosemary

(Food & Wine, May, 2002)

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Cranberry Pineapple Salsa

(Gourmet, November, 2008)

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Cranberry Salsa

(Saveur, November, 2011)

Cranberry Salsa
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Cranberry, Jicama, and Cilantro Salsa

(Sunset, November, 2011)

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Cranberry-Mango Salsa

(Cooking Light, December, 1998)

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Crunchy Pear Salsa

(Bon Appétit, March, 2003)

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Fresh Apple Salsa

(Cooking Light, October, 2010)

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Fresh Cranberry Salsa

(Coastal Living, November, 2011)

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Fresh Mango Salsa

(Cooking Light, June, 1999)

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Fresh Peach Salsa

(Cooking Light, June, 1995)

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Fresh Pineapple, Chile, and Black Pepper Salsa

(Cooking Light, December, 2003)

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Fruit Salsa

(Cooking Light, July, 1998)

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Fruit Salsa

(Cooking Light, May, 1998)

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