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salsa, sweet

Curried Pineapple & Dried Fig Salsa

(EatingWell, April/May, 2005)

The combination of figs, pineapple, coconut and curry gives this salsa a pleasing sweet and spicy taste that pairs well with full-flavored entrees, such as broiled seafood, pan-seared shrimp, barbecued pork or lamb.
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