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appetizers, salsa

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Adobo Chips with Warm Goat Cheese and Cilantro Salsa

(Cooking Light, May, 2005)

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Avocado & Corn Salsa

(EatingWell, April/May, 2006)

Serve this bright and tasty salsa with tortilla chips.
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Avocado-Corn Salsa

(EatingWell, April/May, 2006)

This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.
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Bell Pepper Salsa

(Sunset, May, 1999)

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Black Bean–Mango Salsa

(Sunset, June, 2001)

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Charred Corn and Tomato Salsa

(Real Simple, July, 2011)

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Freezer Salsa

(Sunset, September, 1997)

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Green Salsa

(Sunset, January, 1998)

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Grilled Corn And Bean Salsa With Baked Corn Chips

(Sandra’s Money Saving Meals, Episode: Feeding A Crowd, Season: 1)

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Grilled-Corn Salsa

(Sunset, July, 2002)

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Plantain Chips & Salsa

(Every Day with Rachael Ray, November, 2011)

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Poblano-Pepita Salsa

(Fine Cooking, October/November, 2010)

Toasted pumpkin seeds add a surprising crunch to this fresh salsa.
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Pomegranate-Avocado Salsa with Spiced Chips

(Cooking Light, December, 2005)

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Roasted Garlic and Chipotle Salsa

(Sunset, April, 2004)

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Roasted Green Chile Chipotle Salsa

(Sunset, June, 2008)

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Roasted Sweet-Potato Salsa

(Everyday Food, November, 2011)

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Salsa bruschetta-style

(The Complete Book of Small-Batch Preserving by "Ellie Topp, Margaret Howard", 2007)

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Tomato Salsa With Cucumber “chips”

(Food & Wine, May, 2009)

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Two spicy salsas

(Fast Food My Way by Jacques Pépin, 2004)

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