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Avocado Tomato Salsa

(Spices of Life by Nina Simons, 2006)

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Avocado, Cucumber & Red Pepper Salsa

(Fine Cooking, August/September, 1997)

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Avocado-Black Bean Salsa

(Coastal Living, March, 2011)

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Avocado-Corn Salsa

(EatingWell, April/May, 2006)

This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.
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Avocado-Feta Salsa

(Southern Living, December, 2005)

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Avocado-Mango Salsa

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Avocado-Mango Salsa

(Southern Living, February, 2008)

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Avocado-Mango Salsa with Roasted Corn Chips

(Cooking Light, April, 2005)

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Avocado-Orange Salsa

(Sunset, September, 2004)

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Avocado-Peach Salsa

(Southern Living, January, 2004)

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Avocado-Pineapple Salsa

(Everyday Food, December, 2004)

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Avocado-Roasted Corn Pico de Gallo

(Coastal Living, May, 2007)

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Avocado-Tomatillo Salsa

(Vegetarian Times, May, 2001)

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Avocados With Strawberry Salsa And Crispy Tortilla Strips

(Gourmet, June, 1997)

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Bacon-And-Greens Salsa

(Southern Living, February, 2008)

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Bahian Salsa

(Saveur, December, 2007)

This condiment is made with fresh tomatoes, onions, chiles, and cilantro, all finely chopped and mixed together with lime juice.
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Balsamic Strawberry Salsa

(Southern Living, April, 2002)

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Balsamic Strawberry Salsa

(Southern Living, January, 2004)

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Bean and Corn Salsa

(Cooking Light, August, 2005)

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Bean Enchiladas with Fresh Tomato Salsa

(Cooking Light, September, 1995)

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Bedouin Salsa

(Gourmet, September, 2009)

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Bell Pepper Salsa

(Sunset, May, 1999)

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Better Salsa Verde

(Cooks Illustrated, July/August, 2003)

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Black Bean and Avocado Salsa

(Cooking Light, May, 2007)

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Black Bean and Corn Salsa

(Real Simple, July, 2006)

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