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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Fire-roasted Tomatillo-and-Poblano Salsa

(Coastal Living, July, 2009)

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Fleming’s Mango Salsa

(Monterey County Herald, July, 2011)

2 cups diced mango 2 cups diced fresh pineapple 1 cup diced red bell pepper 4 T.
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Four-Alarm Red Salsa

(Cooking Light, March, 2000)

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Four-Citrus Salsa

(Food & Wine, June, 2008)

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Freezer Salsa

(Sunset, September, 1997)

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Fresh Apple Salsa

(Cooking Light, October, 2010)

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Fresh Avocado Salsa

(Southern Living, November, 2002)

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Fresh Cherry Salsa

(Southern Living, June, 2013)

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Fresh Chickpea Salsa

(Monterey County Herald, June, 2008)

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Fresh Corn Salsa

(Health, July, 2007)

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Fresh Corn Salsa With Avocado and Toasted Cumin

(Cooks Illustrated, July/August, 2012)

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Fresh Corn Salsa With Jicama and Pineapple

(Cooks Illustrated, July/August, 2012)

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Fresh Corn Salsa With Mango and Cucumber

(Cooks Illustrated, July/August, 2012)

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Fresh Corn Salsa With Peach and Radishes

(Cooks Illustrated, July/August, 2012)

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Fresh Corn Salsa With Tomato

(Cooks Illustrated, July/August, 2012)

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Fresh Cranberry Salsa

(Health, November, 2009)

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Fresh Cranberry Salsa

(Coastal Living, November, 2011)

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Fresh Herb-And-Tomato Salsa With Smoked Cheese

(Food & Wine, July, 2009)

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Fresh Mango Salsa

(Cooking Light, June, 1999)

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Fresh Mango Salsa

(Washington Post, August, 2009)

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Fresh Peach Salsa

(Cooking Light, June, 1995)

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Fresh Peach Salsa

(Southern Living, August, 2006)

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Fresh Pepper-Balsamic Salsa

(Southern Living, May, 2006)

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Fresh Pineapple, Chile, and Black Pepper Salsa

(Cooking Light, December, 2003)

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Fresh Plum Salsa

(Fine Cooking, August/September, 2001)

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