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Cranberry Salsa

(Southern Living, November, 2011)

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Cranberry Salsa

(Saveur, November, 2011)

Cranberry Salsa
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Cranberry Salsa With Cilantro and Chiles

(Bon Appétit, November, 2010)

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Cranberry, Jicama, and Cilantro Salsa

(Sunset, November, 2011)

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Cranberry-Avocado Salsa

(Bon Appétit, December, 2002)

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Cranberry-Avocado Salsa

(Everyday Food, December, 2003)

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Cranberry-Habanero Salsa

(Cooking Light, November, 2000)

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Cranberry-Jalapeño Salsa

(Southern Living, November, 2001)

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Cranberry-Jalapeño Salsa

(Southern Living, January, 2004)

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Cranberry-Jalapeo Salsa

(Southern Living, December, 2010)

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Cranberry-Mango Salsa

(Cooking Light, December, 1998)

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Creamy Gazpacho Andaluz

(Cooks Illustrated, July/August, 2010)

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Creamy Salsa Dip

(Cooking Light, November, 2003)

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Creamy Salsa Verde

(Simply Mexican by Lourdes Castro, 2009)

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Crunchy Jicama Salsa With Blue Corn Chips

(Health, October, 2010)

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Crunchy Pear Salsa

(Bon Appétit, March, 2003)

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Cuban Salsa Verde

(Southern Living, August, 2008)

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Cucumber Grape Salsa

(Fine Cooking, August/September, 2002)

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Cucumber Salsa

(Bon Appétit, December, 1997)

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Cucumber Salsa

(Sunset, April, 1999)

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Cucumber Salsa

(Sunset, September, 2005)

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Cucumber-Avocado Salsa

(Cottage Living, April, 2005)

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Cucumber-Kiwi Salsa

(Bon Appétit, March, 2005)

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Cucumber-Radish Salsa

(Southern Living, September, 2001)

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Curried Pineapple & Dried Fig Salsa

(EatingWell, April/May, 2005)

The combination of figs, pineapple, coconut and curry gives this salsa a pleasing sweet and spicy taste that pairs well with full-flavored entrees, such as broiled seafood, pan-seared shrimp, barbecued pork or lamb.
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