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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Blueberry Salsa

(Washington Post, June, 2005)

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Burrata Salsa

(Food & Wine, August, 2008)

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Café Azul Tomatillo-Avocado Salsa

(Sunset, March, 2000)

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Café Pasqual's Three-Chili Salsa

(Sunset, March, 2000)

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Cantaloupe Avocado Salsa

(Sunset, September, 2009)

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Cantaloupe Basil Salsa

(Gourmet, July, 2003)

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Comments:

On July 2, 2009, 11:09 am spm said:

This uses fresh seasonal cantaloupe and adds lime, chiles, and onion for classic salsa flavors. The basil is a nice alternative to typical cilantro.


Cantaloupe-and-Cherry Tomato Salsa

(Cooking Light, June, 1999)

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Caribbean Fruit Salsa

(Southern Living, November, 2004)

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Caribbean Salsa

(Coastal Living, January, 1998)

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Caribbean Salsa

(Coastal Living, July, 2009)

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Cemita’s Puebla - Cemita’s Puebla Salsa Verde

(Diners, Drive-Ins And Dives, Episode: Grabbin’ A Sandwich, Season: 1)

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Charred Corn and Tomato Salsa

(Real Simple, July, 2011)

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Charred Tomatillo Salsa

(Bon Appétit, February, 2013)

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Charred Tomato Salsa

(Fine Cooking, August/September, 2009)

This salsa is great on Fresh Corn Fritters, as well as on grilled steak or chicken tacos. It’ll keep in the fridge for up to 1 week.
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Cherry Salsa

(All-American Festivals, Episode: Cherry Festival, Season: 5)

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Cherry-Tomato Salsa

(Health, March, 2006)

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Chickpea And Red Pepper Salsa

(Real Simple, July, 2009)

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Chickpea Salsa

(Martha Stewart Living, August, 1994)

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Chile Rojo Salsa

(Food & Wine, October, 2012)

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Chilean Salsa For Bbq: Pebre

(Bbq With Bobby Flay, Episode: Bbq Holiday, Season: 2)

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Chili Con Queso Salsa

(Sunset, October, 2000)

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Chipotle Pico De Gallo

(Grilling: Exciting International Flavors from the World’s Premier Culinary College by Culinary Institute of America, 2006)

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Chipotle Ranchera Salsa

(Bon Appétit, March, 1999)

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Chipotle Salsa

(Food & Wine, June, 2003)

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Chipotle Salsa

(Bon Appétit, September, 1995)

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