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halibut, ToTry

Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce

(Bon Appétit, August, 2006)

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On July 29, 2007, 10:42 pm pam said:

This dish is a great summer grill recipe with an Asian twist. Halibut is the star here but the eggplant and bok choy compliment it well. The Korean barbeque sauce is easy to prepare and you'll have some left over to use for another night of grilling.


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