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Blackened Halibut with Remoulade

(Cooking Light, April, 2008)

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Healthful Info:

A little high in sodium.

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Braised Pacific Halibut with Leeks, Mushrooms, and Clams

(Fine Cooking, October/November, 2009)

The halibut’s smooth, buttery texture is accented here by the sharp brininess of the clams. Be sure not to overcook the halibut; its texture is best when the fish is just barely cooked through
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Buttery Halibut With Smashed Potatoes

(Every Day with Rachael Ray, May, 2008)

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Cedar-Planked Halibut Tacos with Citrus Slaw

(Cooking Light, June, 2003)

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Cornflake-Crusted Halibut with Chile-Cilantro Aioli

(Cooking Light, March, 2004)

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Fennel-Marinated Halibut with Fennel Tzatziki

(Cooking Light, September, 2002)

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Grilled Halibut and Fresh Mango Salsa

(Cooking Light, July, 2003)

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Grilled Halibut With Coriander-Pepita Butter

(Bon Appétit, June, 2009)

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Grilled Halibut With Peach and Pepper Salsa

(Cooking Light, June, 2010)

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Grilled Halibut With Three-Pepper Relish

(Cooking Light, May, 2009)

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Halibut Baked in Fresh Green Salsa

(Sunset, January, 2008)

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Halibut En Papillote With Potatoes, Green Beans, And Sweet Onions

(Cooking Light, June, 2008)

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Healthful Info:

Heart healthy fish oils and veggies make this a dish nutrious as well as flavorful.

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Halibut Fillets With Teriyaki Sauce

(Cooking Light, October, 1997)

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Halibut In Spiced Court Bouillon

(Gourmet, March, 1997)

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Halibut Meuniere

(Cooking Light, August, 2009)

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Halibut Pot Roast

(Cottage Living, April, 2008)

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Comments:

On June 15, 2011, 5:29 pm Chefanibal said:

This is one of those go-to simple rustic dishes that makes having company for dinner incredibly easy. Crusty bread for dipping and a bottle or two of wine make the perfect pairing.


Halibut Provençal

(Cooking Light, May, 2003)

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Halibut Salad Sandwiches

(Bon Appétit, June, 1994)

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Halibut Salad Sandwiches

(Sunset, March, 2002)

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Halibut with Caper Sauce

(Cooking Light, August, 2007)

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Halibut With Citrus-Fennel Relish

(Cooking Light, April, 2009)

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Halibut With Roasted Beets, Beet Greens, And Dill-Orange Gremolata

(Bon Appétit, March, 2008)

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Halibut With Roasted Vegetables And Spicy Cilantro Sauce

(Gourmet, December, 1998)

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Halibut with Spicy Squash and Tomatoes

(Real Simple, September, 2008)

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Halibut-and-Tomato Soup

(Coastal Living, April, 2005)

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