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Indian-Spiced Halibut with Yogurt

(Martha Stewart Living, October, 2001)

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Italian Halibut

(Bbq With Bobby Flay, Episode: What’s The Rub?, Season: 1)

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Kathy’s tomato and grilled bread salad with halibut

(Mercury News, July, 2008)

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Lemon And Herb Crusted Halibut

(The Essence of Emeril, Episode: Big Fish, Season: 9)

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Lemon-Ginger Poached Halibut with Leeks & Spinach

(Fine Cooking, October/November, 2008)

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Lemony Halibut en Papillotes with Leek Rice Pilaf

(Fine Cooking, October/November, 2011)

This recipe comes with a built-in side dish: fragrant rice pilaf enriched with sautéed leeks. Don’t worry if the edges of the rice seem crunchy when you open the packets; these bits are delicious.
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Lemony Halibut Skewers with Charmoula

(Food & Wine, July, 2003)

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Malaysian Barbecue-Glazed Halibut

(Cooking Light, April, 2008)

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Marinated Halibut On Radish Sprout And Fennel Salad

(Gourmet, April, 2001)

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Mirin-Glazed Halibut

(Food & Wine, May, 2007)

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Miso-Lime Glazed Halibut

(Boston Globe, August, 2009)

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Obelisk Halibut En Papillote

(Washington Post, May, 2007)

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Oil-Poached Halibut With Tomatoes And Fennel

(Gourmet, July, 2008)

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One-Dish Poached Halibut and Vegetables

(Cooking Light, October, 2005)

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Orange Carnitas

(Sunset, January, 1999)

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Osso Buco-Style Halibut and Whipped Potatoes with Herbs

(Bon Appétit, April, 2001)

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Oven-Braised Halibut Provencale

(Bon Appétit, September, 2004)

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Oven-Poached Halibut Provençale

(Cooking Light, July, 2006)

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Oven-Poached Halibut Provençale

(Cooking Light, May, 1996)

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Oven-Roasted Halibut With Black Olive Tapenade On Roasted Red Peppers (Rape Asado Con Tapenada Negra Y Pimientos Morrones)

(Viva Daisy!, Episode: Hen Party, Season: 1)

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Oven-roasted Halibut with Cranberry Chutney

(Coastal Living, March, 2007)

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Oven-Roasted Halibut with Herb Citrus Vinaigrette

(Fresh & Fast by Marie Simmons, 2004)

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Pacific Halibut In A Sicilian Sauce

(Sara’s Secrets, Episode: Cooking For One, Season: 4)

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Pacific Halibut with Fava Beans and Shrimp

(Coastal Living, March, 2002)

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Pan Roasted Halibut With Wilted Butter Lettuce, Fresh Spring Peas, And Pine Nuts

(Food Network Specials, Episode: Surf N’ Turf, Season: 1)

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