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Halibut Poached In Tomato-Saffron Sauce

(Boston Globe, June, 2008)

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Halibut Pot Pie with Mashed Potato Crust

(Bon Appétit, November, 2006)

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Halibut Pot Roast

(Cottage Living, April, 2008)

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On June 15, 2011, 5:29 pm Chefanibal said:

This is one of those go-to simple rustic dishes that makes having company for dinner incredibly easy. Crusty bread for dipping and a bottle or two of wine make the perfect pairing.


Halibut Provençal

(Cooking Light, May, 2003)

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Halibut Provencale

(Dinner: Impossible, Episode: Disney Dinner Dash, Season: 4)

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Halibut Puttanesca

(Quick Fix Meals With Robin Miller, Episode: Ciao Italia, Season: 3)

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Halibut Roasted in Grape Leaves with Lemon Vinaigrette

(Food & Wine, May, 2003)

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Halibut Roasted on a Bed of Salt

(Sunset, November, 2003)

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Halibut Roasted With Tomatoes

(Boston Globe, June, 2008)

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Halibut Salad Sandwiches

(Bon Appétit, June, 1994)

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Halibut Salad Sandwiches

(Sunset, March, 2002)

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Halibut Saltimbocca With Lemon Butter Orzo

(Every Day with Rachael Ray, September, 2009)

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Halibut Sandwiches with Grilled Puttanesca Salsa

(Coastal Living, April, 2007)

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Halibut Sandwiches with Tartar Sauce

(Cooking Light, April, 2008)

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A little high in sodium due to capers and pickle relish. Increase the fiber by using whole grain hamburger buns.

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Halibut Souvlaki

(Cooking Light, April, 2008)

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Halibut Spoon Bread

(Coastal Living, November, 2001)

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Halibut Steaks with Cilantro and Mint

(Coastal Living, April, 2006)

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Halibut Steamed with Ginger, Orange, and Lime

(Sunset, January, 2003)

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Halibut Steamed with Oranges, Tomatoes, and Olives

(Bon Appétit, January, 2003)

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Halibut Tacos with Fire and Fruit Yellow Tomato Salsa

(Sunset, June, 2009)

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Halibut Tacos With Peach Salsa

(Semi-Homemade Cooking With Sandra Lee, Episode: Sunset Clambake, Season: 6)

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Halibut Tacos with Yogurt-Lime Sauce

(Cooking Light, April, 2007)

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Heart healthy fish oils in this dish as well as a good source of fiber.

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On April 18, 2008, 3:38 pm peggy said:

These easy and delicious fish tacos have all the makings of a casual one-dish dinner. Unlike many restaurant tacos, however, they are filled with fresh and healthy ingredients. I cooked the halibut a bit less than the recipe instructs, and broke it into large chunks for the tacos. I also served sliced pickled jalapeños on the side, just because I like things spicy. If dinner is part of your plan, store-bought mango sorbet is a good choice.


Halibut Tostadas with Yogurt-Lime Sauce

(Sunset, June, 2004)

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Halibut Veracruz

(Coastal Living, November, 2008)

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Halibut Veracruz

(Guy’s Big Bite, Episode: Cruisin To Vera Cruz, Season: 1)

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