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Halibut Braised in a Tomato-Fennel Broth

(Fine Cooking, October/November, 2003)

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Halibut Brochettes Provençale

(Bon Appétit, August, 2009)

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Halibut Ceviche

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Halibut Cheek Fritters With Salad And Chips

(Rachael Ray’s Tasty Travels, Episode: Vancouver, Season: 1)

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Halibut En Papillote With Potatoes, Green Beans, And Sweet Onions

(Cooking Light, June, 2008)

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Heart healthy fish oils and veggies make this a dish nutrious as well as flavorful.

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Halibut Fillets With Teriyaki Sauce

(Cooking Light, October, 1997)

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Halibut Fish Tacos With Guacamole Sauce

(30 Minute Meals, Episode: Living Lean, Season: 2)

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Halibut In Artichoke And Tomato Broth

(Everyday Italian, Episode: Fast Food That Won’t Weigh You Down, Season: 9)

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Halibut In Cartoccio

(Secrets Of A Restaurant Chef, Episode: The Secret To Fish In Cartoccio, Season: 2)

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Halibut In Chard Leaves with Lemon-Thyme Butter

(Bon Appétit, March, 2007)

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Comments:

On December 12, 2008, 5:37 pm pam said:

This was a nice use of chard. The halibut was cooked perfectly and the combined flavors were nice.


Halibut In Hazelnut Romesco With Potatoes

(Bon Appétit, October, 2008)

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Halibut In Pernod Broth with Fennel and Asparagus

(Bon Appétit, September, 2003)

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Halibut In Spiced Court Bouillon

(Gourmet, March, 1997)

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Halibut in Tomato-Shiitake Broth

(Cooking Light, October, 2003)

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Halibut in Zesty Tomato Sauce

(Cooking Light, April, 1998)

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Halibut Kabobs With Zucchini And Grape Tomatoes

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Halibut Kebabs with Grilled Bread and Pancetta

(Sunset, September, 2008)

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Halibut Meuniere

(Cooking Light, August, 2009)

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Halibut Minestrone

(Coastal Living, January, 2009)

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Halibut Olympia

(Boston Globe, September, 2008)

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Halibut on fresh polenta with pepper oil

(Fast Food My Way by Jacques Pépin, 2004)

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Halibut On Mashed Fava Beans With Mint

(Bon Appétit, April, 2009)

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Halibut Poached in Fennel Broth

(Martha Stewart Living, April/May, 1993)

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Halibut Poached In Olive Oil With Broccoli Rabe Pesto

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Halibut Poached in Orange Broth with Tropical Salsa

(Coastal Living, January, 2003)

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