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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Buffalo Chicken Panini

(Cooking Light, October, 2010)

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Caramelized Onion, Gruyère, and Sausage Panini

(Fine Cooking, June/July, 2010)

Cooked chicken sausage links come in a variety of flavors meet the flavors of French onion soup in this quick weeknight sandwich. The sausages are available in a vriety of flavors, and while just about any flavor works for these panini, we especially like apple or roasted garlic sausages.
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Turkey Reuben Panini

(Cooking Light, April, 2010)

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