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lunch, sandwiches

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BBQ Chicken Sandwich

(EatingWell, September/October, 2007)

Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
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Chicken Salad Sandwich

(Martha Stewart Living, April, 2000)

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Chicken Salad Sandwiches

(Food Network Magazine, September, 2011)

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Falafel Pitas with Goat Cheese Sauce

(Cooking Light, January, 2005)

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Comments:

On July 8, 2007, 10:18 pm pam said:

If you like falafels you\'ll love this version which is surely healthier than what you get at greek restaurants. I love having these for lunch.


Greek Salad Pitas with Olive-Garlic Tapenade

(Fine Cooking, August/September, 2010)

If you’re packing these sandwiches to go, put the salad mixture in a container and add it to the pitas just before eating so they don’t get soggy.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Hackney’s Inside-Out Burger

(Diners, Drive-Ins And Dives, Episode: Burgers, Season: 14)

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Hackney’s Inside-Out Burger

(Diners, Drive-Ins And Dives, Episode: Burgers, Season: 1)

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Hot Crab Salad Sandwich

(Mercury News, April, 2008)

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Middle Eastern Sliders

(Every Day with Rachael Ray, June/July, 2009)

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Southwest Pinto Bean Burgers with Chipotle Mayonnaise

(Cooking Light, January, 2005)

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The "Ddd" Burger

(Diners, Drive-Ins And Dives, Episode: One Of A Kind, Season: 1)

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The Albert, A Meatball Sub

(Diners, Drive-Ins And Dives, Episode: Who’da Thunk It?, Season: 1)

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Turkey Avocado Carrot Wrap

(Food 2.0 by Charlie Ayers, 2008)

If you are preparing lunch ahead, make wraps in the morning. Don't try to put them together the night before, or the spinach will wilt and the carrot will make the tortilla damp.
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Warm Picnic Burritos ("Burritos De Machaca")

(Mexican Made Easy, Episode: Good to Go, Season: 2)

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