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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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ItalianBeef(1) | alantag(1) | beef(2) | catfish(2) | chicken(1) | corned beef(1) | fish(2) | lunch(1) | main(1) | sandwich(1) | st-patricks-day(1) | turkey(1) | vegetarian(5)

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’Shroomwich

(Happy in the Kitchen by Michel Richard, 2006)

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On May 4, 2008, 11:15 am pam said:

These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.


Asian Catfish Wraps

(Cooking Light, April, 2005)

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Cajun Catfish Wraps with Slaw

(Cooking Light, June, 2000)

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Carolina Catfish Sandwiches

(Cooking Light, January, 1999)

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Catfish Po'Boys

(Cooking Light, October, 2002)

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Catfish Sandwiches with Creole Mayonnaise

(Cooking Light, October, 2007)

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Chicago Italian Beef (Pot Roast Style)

(Sandwich King, Episode: Italian Beef and Focaccianini, Season: 1)

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On May 20, 2012, 4:01 pm GracelessLady said:

This is not even close to a Chicago style Italian Beef Sandwich...:(


Falafel Pitas with Goat Cheese Sauce

(Cooking Light, January, 2005)

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On July 8, 2007, 10:18 pm pam said:

If you like falafels you\'ll love this version which is surely healthier than what you get at greek restaurants. I love having these for lunch.


Fried Green Tomato Blt

(Bon Appétit, August, 2003)

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Fried Green Tomato BLT

(Throwdown With Bobby Flay, Episode: Fried Green Tomato BLT, Season: 9)

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Fried Green Tomato BLT With Remoulade Sauce

(Throwdown With Bobby Flay, Episode: Fried Green Tomato BLT, Season: 9)

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Fried Green Tomato BLT With Sweet Basil Mayo

(Kelsey’s Essentials, Episode: Super Sandwiches, Season: 2)

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Fried Green Tomato BLTs

(Cooking Light, July, 2007)

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Fried Green Tomato BLTs

(Food & Wine, September, 2010)

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Fried Green Tomato Burgers

(Paula’s Best Dishes, Episode: Southern Twist, Season: 9)

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Fried Green Tomato Po’boys

(Southern Living, June, 2011)

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Fried Green Tomato Sandwiches

(Southern Living, June, 2004)

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Grilled Corned Beef And Fontina Sandwiches

(Bon Appétit, March, 2008)

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On March 29, 2008, 1:40 pm pam said:

These were wonderful. Be sure to seek out fresh from the bakery rye bread as it really makes the sandwich shine!


Pancetta-Wrapped Roasted Turkey

(Food & Wine, September, 2006)

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On September 13, 2007, 2:52 pm karen said:

Recipe is terrific as written. However, if the breast bone is removed and the meat weighted down in order to become flat this dish becomes company special. Reduce baking time and put turkey on a baking rack in the roasting pan.


Skillet Chicken Salad Pitas

(Better Homes & Gardens, June, 2009)

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