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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Almond Florentine and Black Raspberry Chip Ice Cream Sandwiches

(Bon Appétit, August, 2006)

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Apple Sandwiches

(Food & Wine, October, 2012)

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Applelicious Sandwiches

(Southern Living, October, 2008)

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Apricot-Nut Turkey-Salad Sandwiches

(Cooking Light, June, 1998)

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On July 10, 2012, 10:29 am kiva said:

I can't have nuts.(y).


Bacon-Wrapped Shrimp with Passion Fruit Mustard

(Food & Wine, May, 2007)

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Banana Split Ice-Cream Sandwiches

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Beef, Orange, and Gorgonzola Sandwiches

(Cooking Light, July, 2005)

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Caramelized Chocolate, Banana, and Marshmallow Sandwiches

(Bon Appétit, April, 2006)

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Chicken Panini with Fig Jam

(Cooking Light, January, 2007)

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Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes

(Cooking Light, June, 2001)

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Chicken-Apple-Bacon Burgers

(Cooking Light, June, 2003)

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Lots of flavors and low fat

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On November 20, 2007, 6:05 pm foodieprincess said:

I am always in search of a good burger and this one was a real winner. The recipe was quick, easy and the end result beyond flavorful. Perfect for a weeknight meal or for casual outdoor entertaining. A couple of things to note, I usually use store bought ground chicken instead of processing my own chicken breasts. If you don't have sage a little poultry seasoning will work too. Last, but certainly not least, I always top the burger with few pieces of good sharp cheddar cheese along with the apples. It takes the flavor to a whole new level.


Crisp Cheese-Filled Eggplant Sandwiches with Pomegranate Molasses

(Bon Appétit, September, 2003)

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Curried Chicken And Mango Sandwiches

(Gourmet, July, 1998)

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Dried Cherry-Toasted Almond Turkey Salad Sandwiches

(Cooking Light, January, 2006)

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Fruity Tuna-Salad Pita Sandwiches

(Cooking Light, September, 2000)

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Grilled Banana Sandwiches

(Boston Globe, July, 2010)

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Grilled Cheddar-Apple Sandwiches With Creamy Parsnip Soup

(Every Day with Rachael Ray, March, 2010)

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Grilled Chicken Sandwiches with Sage Pesto and Apples

(Bon Appétit, July, 2003)

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Grilled Goat Cheese Sandwiches with Fig and Honey

(Cooking Light, June, 2004)

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Grilled Gorgonzola, Pear, And Watercress Sandwiches

(Gourmet, March, 1995)

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Grilled Hot Dogs With Mango Chutney And Red Onion Relish

(Bon Appétit, July, 2007)

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Ham and Cheese Breakfast Sandwich with Mango Chutney

(Cooking Light, July, 2003)

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Herb-and-Citrus Turkey Burgers

(Cooking Light, June, 2000)

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Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise

(Bon Appétit, September, 2002)

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Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa

(Cooking Light, June, 2004)

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