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"Fajita" Burgers

(EatingWell, May/June, 2008)

This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw.
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On April 29, 2012, 7:39 pm frans11603 said:

yummy


’Bello Burgers

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Baby Brioches With Chicken Salad And Bacon

(Food & Wine, September, 2008)

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Bacon Hamburgers With Catalina Dressing

(Food & Wine, October, 2011)

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Bacon, Cheese and Tomato Polenta Sandwiches With Green Beans

(Every Day with Rachael Ray, June, 2010)

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Barbecued Pork Sandwiches

(EatingWell, August/September, 2006)

Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty summer sandwich. If you’re concerned about sodium, be sure to choose a lower-sodium barbecue sauce.
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Bart's Ultimate BLT

(Sunset, August, 2006)

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Beef and Ground Pork Sliders

(Restaurant: Impossible, Episode: Salt Works II, Season: 1)

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Bistro Flank Steak Sandwich

(EatingWell, July/August, 2007)

Make this bistro-style sandwich, sauce and all, completely on the grill. If you’re in a hurry, just grill the steak and garlic and substitute jarred roasted red peppers for the grilled bell peppers. Make it a meal: Serve with Oven "Fries" and a glass of lemonade.
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Blackened Salmon Sandwich

(EatingWell, April/May, 2006)

Forget the Filet-O-Fish; this may be the perfect fish sandwich. Blackening seasoning and sliced red onion add a little kick and the creamy avocado spread melts in your mouth. Make it a Meal: Serve with steamed asparagus or sautéed zucchini, oven fries and a salad.
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BLT Chicken Burgers

(Sunset, August, 2008)

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Buffalo Burgers

(Mercury News, May, 2008)

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Cherry Burgers

(EatingWell, March/April, 2008)

Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers with your favorite garnishes.
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Chicken Parmesan Heros

(Gourmet, January, 2003)

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Frying adds a lot of flavor, but also a lot of calories

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On December 13, 2007, 6:30 pm foodieprincess said:

Staying true to my word about not overdoing it before the Holidays I've been keeping the meals at home super simple. It really is fun re-visiting some of the old favorites. My husband is a big sandwich guy and this one is a favorite. Crispy chicken breasts (use Panko bread crumbs for an extra crispy crust), a simple tomato sauce and lots of fresh mozzarella cheese. Only use the freshest Italian rolls with these.


Chicken Parmesan Subs

(Every Day with Rachael Ray, March, 2007)

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Chicken Pita With Tzatziki

(Real Simple, April, 2011)

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Chili-Cheese Sloppy Joes

(Bon Appétit, October, 2007)

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Chinese Five Spice Burgers

(Sunset, April, 2002)

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Chipotle Salmon Burgers

(Cooking Light, June, 2008)

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A great hamburger alternative using salmon which is a great source of healthy omega-3 fat.

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Classic Western Burgers

(Sunset, July, 2001)

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Cranberry & Herb Turkey Burgers

(EatingWell, June/July, 2005)

Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup.
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Crusted Portabella Burgers

(Sunset, March, 2000)

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Curried Chicken Pockets

(Food Network Magazine, October, 2011)

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Duck Confit Sliders, Banh-Mi Style

(Cook Like an Iron Chef, Episode: Secret Ingredient Duck, Season: 1)

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Fried Chicken Sandwiches with Spicy Slaw

(Sunset, April, 2007)

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