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Beer and Bison Burgers With Pub Cheese

(Sunset, June, 2011)

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Bison Burger Panini Melt

(Health, June, 2010)

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Bison Burger With Garlic Mayo and Caramelized Onions

(The Next Food Network Star, Episode: Lunch Trucks With Paula, Season: 6)

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Bison Burgers

(Monterey County Herald, April, 2012)

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Bison Burgers With Cabernet Onions And Wisconsin Cheddar

(Bon Appétit, February, 2009)

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Bison Burgers with Thousand Island Barbecue Dressing

(Fine Cooking, June/July, 2011)

Bison (buffalo) meat is a great substitute for beef—it’s just as flavorful but much leaner. Take care not to overcook it, as it can dry out quickly.
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Bison Sliders With Guacamole

(Health, April, 2011)

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Greek Bison Burgers

(EatingWell, March/April, 2009)

Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture to lean ground bison. The yogurt sauce is a perfect condiment, with much less fat than regular mayonnaise.
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Comments:

On April 13, 2009, 4:20 pm chefginibee said:

I have not personally tasted this recipe. However, I'm a personal chef, and I have a client who loves Bison. I've made this for his family twice now to rave reviews!


Greek Bison Burgers With Yogurt Sauce

(Monterey County Herald, July, 2009)

Lean ground bison gets added moisture from feta cheese and spinach in this Greek-style burger.
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Green Chile Bison Burger

(EatingWell, May/June, 2011)

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Guinness-Marinated Bison Steak Sandwiches

(EatingWell, March/April, 2009)

This open-face, “fork and knife” sandwich is piled with slices of Guinness-marinated bison steak, mushrooms and red onion.
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Guinness-Marinated Bison Steak Sandwiches

(Food & Wine, October, 2012)

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Smoky Bison Burger

(EatingWell, May/June, 2008)

Smoky flavors are an ideal match for sweet, beefy bison (buffalo)—here smoked cheese seasons the meat, adding moisture and smoky flavor from the inside.
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The Italian Stallion

(Diners, Drive-Ins And Dives, Episode: Burgers ’n More, Season: 1)

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