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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Artichoke And Tuna Panini With Garbanzo Bean Spread

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Best-Ever Egg Salad Sandwiches

(Bon Appétit, April, 2002)

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Braised Pork Sandwich With Spicy Tomato Broth (Tortas Ahogadas)

(Mexican Made Easy, Episode: Cross-Country Cocina, Season: 4)

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Chicken Gyros With Cucumber Salsa And Tsatsiki

(Gourmet, March, 2009)

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Kentucky Benedictine Tea Sandwiches

(Southern Living, June, 2011)

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Mediterranean Halibut Sandwiches

(Weeknights with Giada by Giada De Laurentiis, 2012)

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Mushroom Pecan Burgers

(The Vegan Table by Colleen Patrick-Goudreau, 2009)

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Pulled-Pork Torta

(EatingWell, January/February, 2011)

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Roast Beef-and-Blue Cheese Sandwich

(Cooking Light, March, 1996)

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Spicy Seattle Tuna Rolls

(Bon Appétit, August, 2011)

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Vegetarian Burgers

(Spice Goddess, Episode: Kid’s Menu, Season: 1)

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