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Beignets: French Donuts from Paris to Provence
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Related Cookbooks: Humphry Slocombe Ice Cream Book by Jake Godby, Sean Vahey (2012) | Ice Cream and Frozen Desserts by Peggy Fallon (2007) | Ice Cream Happy Hour by Valerie Lum, Jenise Addison (2011) | Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer (2011) | Mexican Made Easy Cookbook by Marcela Valladolid (2011) | Scoop: 150 Specialty Ice Creams from the Nation’s Best Creameries by Ellen Brown (2011) Show Less
Related Food Network: Caribbean Food Made Easy (index, current issue) | Chinese Food Made Easy (index, current issue) | Home Cooking Made Easy (index, current issue) | Indian Food Made Easy (index, current issue) | Mexican Made Easy (index, current issue)
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