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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Alsatian Parsley Salad Sandwiches

(Vegetarian Times, March, 2006)

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ALT (Avocado, Lettuce, and Tomato) Sandwiches

(Health, May, 2005)

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Altuna Melt

(Cooking Light, November, 1999)

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Ambrosia Burgers

(Monterey County Herald, June, 2010)

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America The Beautiful Burgers

(All You, June, 2006)

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Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

(Bon Appétit, July, 2006)

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Andouille Mini Dogs

(Southern Living, April, 2012)

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Antipasto Chicken Sandwich

(Cooking Light, August, 2005)

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Antipasto Salad Sandwiches

(Bon Appétit, August, 2001)

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Apple & Veggie Sausage Breakfast Sandwich

(EatingWell, April, 2013)

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Apple Bacon Burger

(Better Homes & Gardens, July, 2010)

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Apple Maple Turkey Burgers With Maple-Dijon Sauce

(Semi-Homemade Cooking With Sandra Lee, Episode: Denim & Diamonds, Season: 9)

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Apple Sandwiches

(Food & Wine, October, 2012)

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Apple Turkey Burgers With Curried Mayonnaise

(Boston Globe, November, 2009)

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Apple, Cheddar and Bacon Monte Cristos

(Every Day with Rachael Ray, December, 2010)

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Apple-Cheddar Turkey Burgers

(Every Day with Rachael Ray, September, 2008)

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Applelicious Sandwiches

(Southern Living, October, 2008)

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Apricot and White Cheddar Panini

(Real Simple, June, 2006)

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Apricot Turkey Burgers

(Cooking Light, August, 2007)

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Healthful Info:

Good source of fiber and some iron from chickpeas and apricots.

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Comments:

On April 24, 2008, 5:10 pm foodieprincess said:

With warmer weather finally arriving to the East Coast I'm in burger mode, I love Turkey burgers and was looking for something new as usual. This has great middle eastern flavors. I served this on pita bread instead of your traditional bun.


Apricot-and-Cheddar Chicken Melt

(Everyday Food, September, 2007)

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Apricot-Nut Turkey-Salad Sandwiches

(Cooking Light, June, 1998)

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Comments:

On July 10, 2012, 10:29 am kiva said:

I can't have nuts.(y).


Arctic Char Sandwiches With Lemon-Tarragon Slaw

(Cooking Light, May, 2010)

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Arepas with Monterey Jack, Plantains, and Black Beans

(Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes by Laura Werlin, 2011)

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Argentine-Style Burger

(Fine Cooking, August/September, 2005)

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Argentine-Style Sausage Sandwiches

(Sunset, November, 2011)

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