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Apricot-Glazed Turkey With Roasted Onion And Shallot Gravy

(Bon Appétit, November, 1994)

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Beer-Braised Turkey Tacos

(Food & Wine, March, 2010)

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Layered Southwest Cornbread-And-Turkey Salad

(Southern Living, June, 2005)

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Southwestern Turkey With Garlic-Ancho Chili Paste And Gravy

(Bon Appétit, November, 1994)

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Turkey Tenders

(Cooking Light, March, 2011)

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Turkey With Chardonnay And Herbs

(Bon Appétit, November, 1994)

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