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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Alicante Turkey Soup

(Cooking Light, December, 2011)

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Asian Turkey Noodle Soup with Bok Choy

(Fine Cooking, October/November, 2012)

Borrowed from Chinese immigrants, this simple dish is a classic comfort food in Hawaii, where it’s known as “long rice.” Despite the name, there’s no rice here; the slippery, transparent noodles are made from mung beans, though you can swap in rice vermicelli. This recipe is a great use for leftover Thanksgiving turkey.
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Asian Turkey-Noodle Soup

(Everyday Food, November, 2004)

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Asian Turkey-Noodle Soup with Ginger and Chiles

(Bon Appétit, November, 2004)

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Bayou Turkey-Barley Chowder

(Every Day with Rachael Ray, November, 2009)

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Black Bean-and-Smoked Turkey Soup

(Cooking Light, November, 1996)

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Bok Choy and Rice Noodle Soup with Turkey Meatballs

(Food & Wine, January, 2003)

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Brown Turkey Stock

(Gourmet, November, 2004)

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Brown Turkey Stock

(Martha Stewart Living, November, 2003)

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Chipotle Turkey and Corn Soup

(Cooking Light, September, 2005)

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Chunky Turkey Vegetable Soup

(Everyday Food, January/February, 2007)

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Classic Turkey Stock

(Gourmet, November, 2008)

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Creamy Wild-Rice Soup with Smoked Turkey

(Cooking Light, January, 2000)

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Curried Turkey Soup

(Cooking Light, November, 1998)

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Curried Turkey Soup

(Cottage Living, November, 2006)

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Day-After Turkey Stock

(Bon Appétit, November, 2012)

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Do-Ahead Turkey Stock

(Bon Appétit, November, 2011)

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Easy Turkey Stock

(Every Day with Rachael Ray, November, 2009)

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Escarole and Orzo Soup with Turkey Parmesan Meatballs

(Bon Appétit, February, 2003)

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Escarole Soup With Turkey Meatballs

(Gourmet, December, 1995)

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Fiesta Turkey Soup With Green Chile Biscuits

(Southern Living, November, 2004)

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Golden Turkey Broth

(Fine Cooking, October/November, 2008)

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Great Turkey Soup

(Cooks Illustrated, November/December, 2000)

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Green Mole with Turkey and Chochoyones

(Cooking Light, October, 2007)

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Ground Turkey Chili

(Cooking Light, June, 2003)

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