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Apple-Brined Turkey With Herbs

(Washington Post, November, 2008)

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Apple-Cheddar Turkey Burgers

(Every Day with Rachael Ray, September, 2008)

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Apple-Grilled Turkey with Cider Gravy

(Cooking Light, November, 2006)

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Apple-Onion Roast Turkey with Pan Gravy

(Bon Appétit, November, 2000)

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Apple-Poblano Whole Roast Turkey

(Cooking Light, November, 2010)

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Apple-Rosemary Roasted Turkey

(Southern Living, November, 1999)

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Apple-Rosemary Turkey Breast

(Southern Living, November, 1999)

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Apple-Sage Glazed Grilled Whole Turkey With Grilled Apples

(Boy Meets Grill, Episode: Thanksgiving On The Grill, Season: 2)

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On November 7, 2009, 3:52 pm spm said:

Great for those that like to grill year round.


Apple-Shallot Roasted Turkey

(EatingWell, November/December, 2007)

Roasting the herb-rubbed turkey with apples and shallots is the secret to flavorful meat. Extra shallots in the roasting pan give the gravy a rich, caramelized shallot flavor.
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Apricot and Tequila Glazed Turkey

(Mexican Made Easy, Episode: Mexican Fall Flavors, Season: 3)

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Apricot Turkey Burgers

(Cooking Light, August, 2007)

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Healthful Info:

Good source of fiber and some iron from chickpeas and apricots.

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On April 24, 2008, 5:10 pm foodieprincess said:

With warmer weather finally arriving to the East Coast I'm in burger mode, I love Turkey burgers and was looking for something new as usual. This has great middle eastern flavors. I served this on pita bread instead of your traditional bun.


Apricot-Glazed Turkey With Fresh Herb Gravy

(Food & Wine, November, 2008)

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Apricot-Glazed Turkey With Roasted Onion And Shallot Gravy

(Bon Appétit, November, 1994)

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Apricot-Nut Turkey-Salad Sandwiches

(Cooking Light, June, 1998)

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On July 10, 2012, 10:29 am kiva said:

I can't have nuts.(y).


Arizona Turkey with Chipotle Sauce

(Cooking Light, November, 1998)

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Asiago-Artichoke-Turkey Spread

(Cooking Light, November, 2004)

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Asian Coleslaw With Shredded Chicken Or Turkey

(Bon Appétit, March, 1998)

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Asian Turkey Cabbage Cups

(Cooking Light, November, 2009)

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Asian Turkey Lettuce Wraps

(Bon Appétit, August, 2002)

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Asian Turkey Meatballs With Carrot Rice

(Everyday Food, November, 2010)

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Asian Turkey Meatloaf

(Every Day with Rachael Ray, March, 2013)

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Asian Turkey Noodle Soup with Bok Choy

(Fine Cooking, October/November, 2012)

Borrowed from Chinese immigrants, this simple dish is a classic comfort food in Hawaii, where it’s known as “long rice.” Despite the name, there’s no rice here; the slippery, transparent noodles are made from mung beans, though you can swap in rice vermicelli. This recipe is a great use for leftover Thanksgiving turkey.
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Asian Turkey Salad

(Cooking Light, November, 2001)

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Asian Turkey Sandwich With Hoisin Mayonnaise

(Real Simple, May, 2011)

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Asian Turkey-Noodle Soup

(Everyday Food, November, 2004)

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