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Cooking Light's Ultimate Roasted Turkey

(Cooking Light, November, 2001)

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Corn Tortilla Tacos With Ground Turkey

(The Next Food Network Star, Episode: Grammy Award Celebration, Season: 6)

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County Fair Turkey Legs

(Paula’s Party, Episode: Fair Food, Season: 2)

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Couscous-Turkey Salad

(Cooking Light, November, 1999)

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Couscous-Turkey Salad

(Monterey County Herald, September, 2008)

Whole-wheat couscous is one of the fastest ways to get your whole-grain fix.
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Couscous-Turkey Salad

(Washington Post, September, 2008)

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Cranberry & Herb Turkey Burgers

(EatingWell, June/July, 2005)

Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup.
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Cranberry Apple Roasted Turkey Breast

(Kelsey’s Essentials, Episode: Mock Thanksgiving, Season: 4)

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Cranberry Biscuits with Smoked Turkey

(Cooking Light, April, 1995)

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Cranberry Bog Turkey Burgers, Served With Corn On The Cob With Chive Butter

(30 Minute Meals, Episode: Cape Cod Supper, Season: 2)

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Cranberry Glazed Breast Of Turkey

(The Essence of Emeril, Episode: Happy Thanksgiving , Season: 11)

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Cranberry Glazed Turkey

(Semi-Homemade Cooking With Sandra Lee, Episode: Sandra Lee’s Semi-Homemade Holiday Party, Season: 13)

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Cranberry-Orange Glazed Turkey

(Giada At Home, Episode: Sweets and Treats, Season: 4)

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Cranberry-Turkey Meatloaf

(EatingWell, January/February, 2013)

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Creamy Parmesan Pasta with Turkey Meatballs

(Cooking Light, April, 2000)

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Creamy Triple-Mushroom Bisque with Turkey

(Cooking Light, November, 1998)

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Creamy Wild-Rice Soup with Smoked Turkey

(Cooking Light, January, 2000)

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Creole Deep-Fried Turkey

(Southern Living, November, 2011)

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Creole Turkey-And-Sausage Kabobs

(Southern Living, October, 2008)

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Crisp Apple-Scented Roast Turkey with Cider Calvados Gravy

(Saveur, November, 2007)

Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu.
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Crispy Ginger-And-Garlic Asian Turkey Lettuce Wraps

(Southern Living, January, 2006)

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Crispy Oven-Fried Turkey Patties With Bourbon BBQ Sauce

(Every Day with Rachael Ray, October, 2012)

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Crispy Turkey Cutlets With Green Bean Salad

(Real Simple, April, 2010)

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Crispy Turkey Cutlets with Walnut-Sage Sauce

(Food & Wine, October, 2007)

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Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce

(Food & Wine, June, 2007)

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