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pork, veal

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appetizers(2) | beef(2) | fish(1) | lamb(1) | main(11) | scallops(1)

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Aunt Marie’s Pork and Veal Pâté

(Saveur, December, 2000)

Cretons is similar to rillettes, the pâté-like French mixture of pounded meat and seasoned fat, but has a crumbly texture.
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Grilled Veal Or Pork Chops With Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery And Mushroom Salad

(30 Minute Meals, Episode: Earn Your Chops, Season: 16)

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Meat Loaf with Red Wine Glaze

(Food & Wine, April, 2008)

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Polpette (Meat Croquettes)

(Saveur, March, 2012)

Polpette (Meat Croquettes)
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Polpettini

(Monterey County Herald, March, 2012)

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Pork And Veal Stuffing

(Boston Globe, August, 2009)

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Stuffed Meatballs

(Dinner: Impossible, Episode: Roller Derby Debacle, Season: 7)

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Veal or Pork Cutlets, Brown Butter Gnocchi and Dark Greens

(Every Day with Rachael Ray, December, 2010)

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Veal Scallops with Bacon and Potatoes

(Bon Appétit, May, 2002)

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Veal, Beef, And Pork Meatballs With Ricotta Filling

(Boston Globe, January, 2008)

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Veal-and-Mushroom Meat Loaf with Bacon

(Food & Wine, December, 2002)

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Via Matta Meatballs

(Every Day with Rachael Ray, November, 2010)

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