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Composed Salad of Veal Brains, Radish, Anchovy and Quail Egg With Butter Vinaigrette

(Unique Eats, Episode: Adventure, Season: 1)

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Sizzled Veal with Fresh-Herb Salad

(Food & Wine, May, 2005)

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Veal Chops with Sage-Balsamic Sauce and Warm Mushroom Salad

(Cooking Light, September, 2003)

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Veal Chops with Tomato and Green Mango Salad

(Food & Wine, July, 2002)

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Veal Cutlets With Arugula And Tomato Salad

(Gourmet, July, 2004)

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Veal Scallopine with Lentil Salad

(Food & Wine, November, 2002)

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Veal Scallopine with Paprika Sauce and Grapefruit-Watercress Salad

(Food & Wine, July, 2006)

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