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Baked Penne with Veal

(Cooking Light, April, 1996)

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Baked Ziti With Spinach and Veal

(Rachael Ray’s Week in a Day, Episode: Week of Comfort, Season: 1)

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Balsamic Poached Veal With Roasted Garlic Sauce

(Sara’s Secrets, Episode: Midsummer Swedish Buffet, Season: 1)

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Braised Veal Breast With Potato-And-Onion Stuffing

(Gourmet, March, 2007)

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Braised Veal Shanks

(Gourmet, September, 2003)

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Braised Veal Shanks

(Gourmet, October, 2005)

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Grilled Lemon-Parsley Veal Chops

(Bon Appétit, August, 2003)

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Grilled Veal Chops With Arugula And Basil Salad

(Gourmet, June, 2008)

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Matzo-Stuffed Breast Of Veal

(Gourmet, January, 2003)

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Orecchiette With Red-Wine Veal Sauce

(Gourmet, February, 1997)

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Pan-Roasted Veal Chops With Arugula

(Gourmet, April, 2002)

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Pasta with Veal, Sausage and Porcini Ragu

(Bon Appétit, May, 2000)

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Porcini Mushroom-and-Veal Meat Loaf

(Cooking Light, March, 1996)

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Roasted Veal Chop With Morels

(Gourmet, October, 2008)

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Roasted Veal Chops With Shallots, Tomatoes, And Olive Jus

(Gourmet, January, 1999)

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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

(Bon Appétit, January, 2002)

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Sicilian Veal Cutlets

(Cooking Light, July, 1999)

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Veal Cacciatore

(Gourmet, January, 2009)

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Veal Chops With Asparagus And Morels

(Bon Appétit, May, 2008)

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Veal Chops With Caramelized Onion And Stilton Sauce

(Bon Appétit, May, 1993)

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Veal Chops with Creole Mustard Crust

(Bon Appétit, March, 2005)

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Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

(Bon Appétit, February, 2005)

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Veal Chops with Rosemary Butter

(Bon Appétit, March, 2004)

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Veal Chops With Saffron Orzo And Tomato Sauce

(Gourmet, June, 2007)

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Veal Chops with Sage-Balsamic Sauce and Warm Mushroom Salad

(Cooking Light, September, 2003)

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