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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Smoky Tomato-Braised Veal Shoulder With Potatoes

(Food & Wine, November, 2008)

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Spaghetti with Veal Bolognese Sauce

(Martha Stewart Living, March, 1997)

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Spiced Veal Roulades

(Bon Appétit, May, 2007)

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Spidini’s

(Ciao America, Episode: Italian Snack Food, Season: 1)

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Spiedini Di Santino: Santino’s Kebabs

(David Rocco’s Dolce Vita, Episode: "Palermo, Palermo!", Season: 2)

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Stinco Di Vitello With Marjoram

(Molto Mario, Episode: Lazio & Roma IV, Season: 3)

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Stuffed Breast Of Veal

(Sara’s Secrets, Episode: Sunday Dinner, Season: 8)

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Stuffed Eggplant With Veal and Spinach

(Food Network Specials, Episode: Cooking Channel: Rachael’s Week in a Day (Holi-Week), Season: 1)

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Stuffed Meatballs

(Dinner: Impossible, Episode: Roller Derby Debacle, Season: 7)

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Stuffed Veal Breast

(Gourmet, April, 2004)

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Stuffed Veal Breast

(Saveur, January/February, 1996)

The inclusion of pancetta is proof of this recipe's Italian roots.
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Stuffed Veal Breast With Gigante Beans

(Food & Wine, July, 2012)

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Stuffed Veal Breast With Spinach And Sun-Dried Tomatoes

(Bon Appétit, September, 1998)

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Stuffed Veal Chops

(Big Daddy’s House, Episode: My Favorite Valentine, Season: 2)

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Stuffed Veal Roast

(Passover by Design by Susie Fishbein, 2008)

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Tendron De Veau Avec Artichauts (Braised Veal Breast With Artichokes)

(Saveur, November, 2010)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)
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The Nightgown

(Sara’s Secrets, Episode: Sara’s Favorite Restaurant Dishes, Season: 4)

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The Ultimate Veal Piccata

(Tyler’s Ultimate, Episode: Ultimate Veal Piccata, Season: 7)

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Thick Veal Chop With Lemon Zest

(Washington Post, July, 2006)

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Tomaxelle Stuffed Veal Rolls

(Molto Mario, Episode: Capon Magro, Season: 3)

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Tuscan-Style Veal Chops

(Food & Wine, June, 2007)

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Two-Grain Pilaf with Veal

(Cooking Light, January, 1997)

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Ucelli Scappati

(Molto Mario, Episode: Lombarda III: Casonsei, Season: 3)

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Umbrian-Style Veal Chops

(Giada At Home, Episode: Italian Food Tour, Season: 4)

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Variations On Veal Cutlets With Marsala: Scallope Al Marsala

(Molto Mario, Episode: The Port Of God, Season: 8)

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