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Roasted Veal Tenderloin "Saltimbocca"

(Food Network Challenge, Episode: Challenge: Italian Family Feast, Season: 7)

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Roman-style Veal Saltimbocca

(La Cucina Italiana, March, 2012)

saltimbocca alla romana
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Sage Veal Chops

(30 Minute Meals, Episode: A Taste Of The Good Life, Season: 2)

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Saltimbocca alla Romana

(Saveur, May, 2008)

This dish is slightly salty, slightly woodsy, and entirely sumptuous.
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Saltimbocca Alla Romana

(Extra Virgin, Episode: The Cookbook Cookoff, Season: 2)

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Sara’s Veal Scallopini

(Sara’s Secrets, Episode: Pounding Out Dinner, Season: 1)

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Sautéed Veal Kidneys Alla Diavola

(Food & Wine, October, 2010)

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Sautéed Calf's Liver

(Cooking by James Peterson, 2007)

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Sautéed Sweetbreads with Lemon and Parsley

(Cooking by James Peterson, 2007)

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Sautéed Veal Chops with Madeira Sauce

(Cooking by James Peterson, 2007)

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Sauteed Veal Sweetbreads

(Drink Up, Episode: Red Wine, Season: 1)

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Sauteed Veal With Lemon On A Bed Of Broccoli Rabe

(30 Minute Meals, Episode: 30-Minute Love Potion, Season: 2)

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Sauteed Veal With Roasted Peppers And Anchovy Sauce

(Gourmet, January, 1997)

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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

(Bon Appétit, January, 2002)

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Sauteed Veal With Yogurt Chive Sauce

(La Cucina Italiana, June, 2009)

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Savory Steamed Veal Roll

(Cooking Light, April, 1995)

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Scallopa Al Pizzaiolo

(Molto Mario, Episode: Campania I, Season: 3)

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Schnitzel A La Holstein

(The Essence of Emeril, Episode: German Cuisine, Season: 4)

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Shanks Sicilian-Style: Costolette Siciliane

(Molto Mario, Episode: Spring Harvest, Season: 9)

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Sherry-Lemon Veal Medallions

(Bon Appétit, April, 1996)

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Sicilian Veal Cutlets

(Cooking Light, July, 1999)

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Sixty-One Panneed Veal With Fettuccine

(The Essence of Emeril, Episode: Creole Veal, Season: 5)

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Sizzled Veal with Fresh-Herb Salad

(Food & Wine, May, 2005)

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Slow-Cooked Veal Cheeks With Shiitake And Sherry Glaze

(Washington Post, October, 2009)

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Slow-Cooked Veal with Winter Vegetables

(Cottage Living, January, 2007)

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