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Osso Buco With Gremolata

(Rachael Ray’s Week in a Day, Episode: Cold Comforts, Season: 4)

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Osso Buco with Julienned Vegetables

(Cooking by James Peterson, 2007)

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Osso Buco With White Beans

(Monterey County Herald, November, 2012)

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Ossobuco

(Sara’s Secrets, Episode: Gadgets Galore: Food Processor, Season: 3)

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Pan Seared Veal Rib Eyes With Prosciutto and Fontina

(Guy’s Big Bite, Episode: The Fieri Boys Go Fancy, Season: 10)

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Pan-Fried Veal Chops with Lemon and Rosemary

(Food & Wine, October, 2002)

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Pan-Fried Veal Chops With Rosemary-Almond Aioli

(Washington Post, May, 2012)

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Pan-Roasted Veal Chops With Arugula

(Gourmet, April, 2002)

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Pan-Roasted Veal Chops With Cabernet Sauce

(Food & Wine, December, 2009)

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Pan-Roasted Veal with Rosemary and Garlic

(Real Simple, March, 2001)

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Pan-Roasted Veal With Salsa Verde

(Gourmet, March, 1998)

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Pan-Seared Veal Chops With Farro Ragout

(Bon Appétit, September, 2007)

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Paneed Veal With A New Orleans-Style Salad

(The Essence of Emeril, Episode: Emeril’s Favorite New Orleans Dishes, Season: 10)

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Paneed Veal With Fried Lemon Slices

(Gourmet, February, 1996)

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Panko-Crusted Veal Chops With Sorrel Cream

(Food & Wine, July, 2012)

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Panned Veal With Cheese And Crab Ravioli And Red Pepper Cream Sauce

(The Essence of Emeril, Episode: New Nola, Season: 6)

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Panneed Veal

(The Essence of Emeril, Episode: Creative Creole, Season: 7)

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Pappardelle With Veal Ragù

(Food & Wine, October, 2009)

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Paprika Veal Shanks

(Gourmet, February, 2009)

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Pasta with Veal, Sausage and Porcini Ragu

(Bon Appétit, May, 2000)

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Peach And Black Pepper Veal Chops

(Semi-Homemade Cooking With Sandra Lee, Episode: Inside/Outside Dinner Party, Season: 6)

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Penne with Veal Ragù

(Food & Wine, March, 2002)

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Polpette (Meat Croquettes)

(Saveur, March, 2012)

Polpette (Meat Croquettes)
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Polpettini

(Monterey County Herald, March, 2012)

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Porcini Mushroom-and-Veal Meat Loaf

(Cooking Light, March, 1996)

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